$50. per person

       APPETIZERS

Lobster Bisque 

Homemade creamy lobster bisque

Jumbo Shrimp Salad  

Crispy arugula greens tossed with a simple lemon vinaigrette

 accented with grilled jumbo shrimp with shaved aged parmesan

Tuna Tartar 

Fresh tuna with a ginger sesame sauce

served with fanned avocado and watercress salad

Warm Goat Cheese Salad  

Endive with mango and orange lightly tossed in a kiwi dressing

 topped with a warm golden layer of farm fresh goat cheese

Lobster Ravioli ( available as an entrée )

Homemade ravioli stuffed with fresh lobster

 in a lobster  sauce with julian vegetables

MAIN COURSES

Red Snapper   

Crispy potato encrusted red snapper 

    with saffron sauce over soft leeks and carrots

Filet of Beef

 Filet mignon with Port wine sauce

traditional potato gratin and sautéed asparagus

Long Island Sea Scallops 

Pistachio encrusted sea scallops over rich cauliflower puree

Roasted Chicken  

 Oven roasted chicken with wild porcini mushroom sauce

over mashed potatoes and sautéed vegetables

Lobster Risotto
Chunks of fresh lobster and asparagus tips

on a bed of lobster risotto finished with saffron sauce

New York Steak 

 Dry aged NY sirloin strip grilled with creamy peppercorn sauce,

french fries and seasonal vegetables

Magret Moulard Duck 

Hudson Valley magret de canard in a Port wine sauce

over a hash of fresh corn, spinach and caramelized potatoes

Rack of Lamb  

Grilled rack of lamb au jus with rosemary and Provencal vegetables

SWEETS

Vanilla Crème Brulee

Classic crème brulee with fresh vanilla beans

Chocolate Tart

Warm chocolate tart with pistachio ice cream

Apple Tart

Warm apple tart on puff pastry with vanilla ice cream

Chocolate Mousse

Chocolate mousse with toasted almonds and fresh berries